Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

A vibrant, protein-rich treat that transforms a classic shortcake into a nourishing breakfast (or lunch/dinner) option. Creamy nonfat Greek yogurt blends seamlessly with a scoop of vanilla whey protein powder, interlaced with a fresh medley of berries. Topped with a homemade oat flour shortcake biscuit crumble and a light drizzle of honey, every bite bursts with texture, tang, and natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
39.5g
Fat
3.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

½ cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

½ cup mixed berries

~1/3 cup oat flour (for biscuit)

1 tsp honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir thoroughly until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking up the fruit.

  • 3

    Prepare the oat flour biscuit by either lightly toasting the oat flour in a dry pan until fragrant or using a pre-made oat flour biscuit recipe. Crumble or cut into bite-sized pieces.

  • 4

    Assemble the dish by layering the protein-infused yogurt mixture with the berries and topping it with the oat flour biscuit crumbles.

  • 5

    Drizzle the honey over the top for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy this balanced, protein-packed shortcake experience.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

A vibrant, protein-rich treat that transforms a classic shortcake into a nourishing breakfast (or lunch/dinner) option. Creamy nonfat Greek yogurt blends seamlessly with a scoop of vanilla whey protein powder, interlaced with a fresh medley of berries. Topped with a homemade oat flour shortcake biscuit crumble and a light drizzle of honey, every bite bursts with texture, tang, and natural sweetness.

NUTRITION

348kcal
Protein
39.5g
Fat
3.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

½ cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

½ cup mixed berries

~1/3 cup oat flour (for biscuit)

1 tsp honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir thoroughly until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking up the fruit.

  • 3

    Prepare the oat flour biscuit by either lightly toasting the oat flour in a dry pan until fragrant or using a pre-made oat flour biscuit recipe. Crumble or cut into bite-sized pieces.

  • 4

    Assemble the dish by layering the protein-infused yogurt mixture with the berries and topping it with the oat flour biscuit crumbles.

  • 5

    Drizzle the honey over the top for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy this balanced, protein-packed shortcake experience.