Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Delight in these tender jumbo pasta shells generously filled with a creamy blend of low-fat ricotta and fresh spinach, enhanced with a hint of Parmesan and zesty marinara. Perfectly balanced in creaminess and savory flavor, this dish is sure to satisfy whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

560kcal
Protein
32.4g
Fat
22.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

100g Jumbo Pasta Shells (cooked)

0.75 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

3 Tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese with the fresh spinach. Stir in 2 tablespoons of the grated Parmesan along with a pinch of salt and pepper to taste.

  • 4

    Fill each pasta shell with the ricotta-spinach mixture and place them in a baking dish.

  • 5

    Pour the marinara sauce evenly over the stuffed shells and sprinkle the remaining Parmesan cheese on top.

  • 6

    Bake in the preheated oven for 18-20 minutes, until the sauce is bubbly and the shells are heated through.

  • 7

    Serve warm and enjoy your creamy, satisfying dish!

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Delight in these tender jumbo pasta shells generously filled with a creamy blend of low-fat ricotta and fresh spinach, enhanced with a hint of Parmesan and zesty marinara. Perfectly balanced in creaminess and savory flavor, this dish is sure to satisfy whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
32.4g
Fat
22.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

100g Jumbo Pasta Shells (cooked)

0.75 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

3 Tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese with the fresh spinach. Stir in 2 tablespoons of the grated Parmesan along with a pinch of salt and pepper to taste.

  • 4

    Fill each pasta shell with the ricotta-spinach mixture and place them in a baking dish.

  • 5

    Pour the marinara sauce evenly over the stuffed shells and sprinkle the remaining Parmesan cheese on top.

  • 6

    Bake in the preheated oven for 18-20 minutes, until the sauce is bubbly and the shells are heated through.

  • 7

    Serve warm and enjoy your creamy, satisfying dish!