Lean Turkey Zucchini Noodle Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Lasagna

Enjoy a light yet hearty lasagna twist using lean ground turkey layered with fresh zucchini noodles, a rich marinara sauce, and a touch of creamy part-skim ricotta, all accented with a drizzle of olive oil. This dish is both satisfying and balanced, perfect for a clean meal that won't weigh you down.

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NUTRITION

314kcal
Protein
36.5g
Fat
13.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Extra Virgin Olive Oil

Fresh Basil (optional garnish)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    Lightly season the turkey with salt, pepper, and any preferred Italian herbs.

  • 3

    While the turkey is cooking, spiralize the zucchini to create zucchini noodles. Set aside.

  • 4

    In a small saucepan, warm the marinara sauce over low heat. Once warm, mix in the part-skim ricotta cheese to create a creamy tomato sauce.

  • 5

    Gently toss the zucchini noodles in a teaspoon of extra virgin olive oil to prevent sticking.

  • 6

    Layer the dish by placing a portion of zucchini noodles in a serving bowl, then spooning the turkey over the top, followed by a generous drizzle of the creamy marinara-ricotta sauce.

  • 7

    Garnish with fresh basil leaves for added aroma and flavor. Serve warm.

Lean Turkey Zucchini Noodle Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Lasagna

Enjoy a light yet hearty lasagna twist using lean ground turkey layered with fresh zucchini noodles, a rich marinara sauce, and a touch of creamy part-skim ricotta, all accented with a drizzle of olive oil. This dish is both satisfying and balanced, perfect for a clean meal that won't weigh you down.

NUTRITION

314kcal
Protein
36.5g
Fat
13.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Marinara Sauce

1/4 cup Part-Skim Ricotta Cheese

1 tsp Extra Virgin Olive Oil

Fresh Basil (optional garnish)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    Lightly season the turkey with salt, pepper, and any preferred Italian herbs.

  • 3

    While the turkey is cooking, spiralize the zucchini to create zucchini noodles. Set aside.

  • 4

    In a small saucepan, warm the marinara sauce over low heat. Once warm, mix in the part-skim ricotta cheese to create a creamy tomato sauce.

  • 5

    Gently toss the zucchini noodles in a teaspoon of extra virgin olive oil to prevent sticking.

  • 6

    Layer the dish by placing a portion of zucchini noodles in a serving bowl, then spooning the turkey over the top, followed by a generous drizzle of the creamy marinara-ricotta sauce.

  • 7

    Garnish with fresh basil leaves for added aroma and flavor. Serve warm.