YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Herb-Roasted Cauliflower Biscuits
Enjoy a delicious fusion of flavors with this dish featuring a perfectly crispy air-fried chicken breast paired with light and savory herb-roasted cauliflower biscuits. The chicken is seasoned to perfection and air-fried for a crunch without the extra oil, while the biscuits combine roasted cauliflower, almond flour, and a hint of fresh herbs for a unique twist. This balanced meal delivers a satisfying mix of protein and fiber in every bite.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower, chopped
1/4 cup Almond Flour
1 large Egg
1 tbsp Fresh Rosemary, chopped
1 tsp Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with paprika, garlic powder, salt, and pepper.
Place the chicken in the air fryer basket and cook for about 12-15 minutes or until the internal temperature reaches 165°F, flipping halfway through.
Meanwhile, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower until it reaches a rice-like consistency. Transfer to a bowl.
Add the almond flour, egg, and chopped fresh rosemary to the cauliflower. Season with salt and pepper, then mix until well combined.
Scoop the mixture onto the baking sheet and gently shape into biscuit rounds.
Bake the cauliflower biscuits for about 15-20 minutes, or until firm and slightly golden on the edges.
Plate the air-fried chicken alongside the herb-roasted cauliflower biscuits and serve warm.