Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet infused with bright citrus notes, aromatic fresh herbs, and a hint of olive oil. This dish balances the succulent richness of the fish with a refreshing citrus marinade, making every bite feel summery and satisfying.

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NUTRITION

354kcal
Protein
35.1g
Fat
21.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, orange zest, olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and lightly brush with the citrus-herb marinade on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the baby spinach lightly with a small drizzle of olive oil and a squeeze of lemon for an optional fresh side salad.

  • 6

    Remove the salmon from the grill and serve immediately alongside the fresh spinach. Enjoy the bright, herbaceous flavors with every bite.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet infused with bright citrus notes, aromatic fresh herbs, and a hint of olive oil. This dish balances the succulent richness of the fish with a refreshing citrus marinade, making every bite feel summery and satisfying.

NUTRITION

354kcal
Protein
35.1g
Fat
21.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, orange zest, olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and lightly brush with the citrus-herb marinade on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the baby spinach lightly with a small drizzle of olive oil and a squeeze of lemon for an optional fresh side salad.

  • 6

    Remove the salmon from the grill and serve immediately alongside the fresh spinach. Enjoy the bright, herbaceous flavors with every bite.