Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Enjoy a vibrant, nutrient-packed stuffed bell pepper, filled with a hearty mixture of fire-roasted tomatoes, fluffy quinoa, savory black beans, sweet corn, and lean grilled chicken, all infused with a hint of olive oil and aromatic spices. This dish is as stunning on the plate as it is satisfying in flavor, perfect for a balanced meal any time of day.

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NUTRITION

471kcal
Protein
40.4g
Fat
10.8g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper

1/2 cup cooked quinoa

1/2 cup black beans

1/4 cup corn kernels

1/4 cup fire-roasted diced tomatoes

3 oz grilled chicken breast

1 tsp olive oil

1/2 tsp cumin powder

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a bowl, combine the cooked quinoa, black beans, corn, diced fire-roasted tomatoes, and chopped grilled chicken breast.

  • 4

    Drizzle in olive oil and sprinkle cumin, salt, and pepper. Mix until well combined.

  • 5

    Stuff the bell pepper with the quinoa mixture and place it in an oven-safe dish.

  • 6

    Cover with foil and bake for 25-30 minutes until the pepper is tender and flavors meld together.

  • 7

    Remove from the oven and serve warm.

Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Enjoy a vibrant, nutrient-packed stuffed bell pepper, filled with a hearty mixture of fire-roasted tomatoes, fluffy quinoa, savory black beans, sweet corn, and lean grilled chicken, all infused with a hint of olive oil and aromatic spices. This dish is as stunning on the plate as it is satisfying in flavor, perfect for a balanced meal any time of day.

NUTRITION

471kcal
Protein
40.4g
Fat
10.8g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper

1/2 cup cooked quinoa

1/2 cup black beans

1/4 cup corn kernels

1/4 cup fire-roasted diced tomatoes

3 oz grilled chicken breast

1 tsp olive oil

1/2 tsp cumin powder

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a bowl, combine the cooked quinoa, black beans, corn, diced fire-roasted tomatoes, and chopped grilled chicken breast.

  • 4

    Drizzle in olive oil and sprinkle cumin, salt, and pepper. Mix until well combined.

  • 5

    Stuff the bell pepper with the quinoa mixture and place it in an oven-safe dish.

  • 6

    Cover with foil and bake for 25-30 minutes until the pepper is tender and flavors meld together.

  • 7

    Remove from the oven and serve warm.