Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Enjoy a smooth and velvety vanilla bean pudding that’s been enriched with high-quality protein. This refreshing treat blends vanilla protein powder with Greek yogurt, almond milk, and chia seeds—ideal for a quick meal any time of the day. The pudding achieves a creamy texture with a hint of honey and genuine vanilla essence, making it both nutritious and delicious.

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NUTRITION

335kcal
Protein
45g
Fat
7.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

0.67 cup (approx. 150g) Plain Greek Yogurt (low-fat)

1 tablespoon Chia Seeds (15g)

1 teaspoon Honey (7g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and homogeneous.

  • 3

    Stir in the chia seeds, honey, and vanilla extract to evenly distribute the flavors.

  • 4

    Let the mixture rest for at least 10 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    For best results, cover and refrigerate the pudding for 2-4 hours or overnight to achieve a creamier texture.

  • 6

    Before serving, give the pudding a good stir. Enjoy chilled as a nutritious breakfast, lunch, or dinner option.

Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Enjoy a smooth and velvety vanilla bean pudding that’s been enriched with high-quality protein. This refreshing treat blends vanilla protein powder with Greek yogurt, almond milk, and chia seeds—ideal for a quick meal any time of the day. The pudding achieves a creamy texture with a hint of honey and genuine vanilla essence, making it both nutritious and delicious.

NUTRITION

335kcal
Protein
45g
Fat
7.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

0.67 cup (approx. 150g) Plain Greek Yogurt (low-fat)

1 tablespoon Chia Seeds (15g)

1 teaspoon Honey (7g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and homogeneous.

  • 3

    Stir in the chia seeds, honey, and vanilla extract to evenly distribute the flavors.

  • 4

    Let the mixture rest for at least 10 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    For best results, cover and refrigerate the pudding for 2-4 hours or overnight to achieve a creamier texture.

  • 6

    Before serving, give the pudding a good stir. Enjoy chilled as a nutritious breakfast, lunch, or dinner option.