YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a light twist on traditional pizza with a crisp cauliflower crust, topped with savory turkey pepperoni, zesty tomato sauce, and melted part-skim mozzarella. Perfect as a filling dinner that aligns with your macro goals.
INGREDIENTS
150g Cauliflower
1 large Egg
0.25 cup shredded Part-Skim Mozzarella (for crust)
0.25 cup Tomato Sauce
1 ounce Turkey Pepperoni
0.25 cup shredded Part-Skim Mozzarella (for topping)
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing florets in a food processor until it resembles rice. Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 5 minutes to soften and remove excess moisture.
Place the steamed cauliflower in a clean kitchen towel and squeeze out as much liquid as possible.
Combine the dried cauliflower with the egg, 0.25 cup shredded mozzarella, Italian seasoning, salt, and pepper in a bowl. Mix until a dough-like consistency forms.
Spread the cauliflower mixture evenly on the prepared baking sheet, forming a thin, round crust.
Bake the crust in the preheated oven for 15 minutes, until the edges begin to brown.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Top with turkey pepperoni slices and sprinkle the remaining 0.25 cup mozzarella evenly on top.
Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before slicing. Enjoy your healthier, protein-packed pizza!