Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful blend of savory turkey breast and creamy fresh mozzarella layered with vibrant pesto and peppery arugula between toasted whole grain bread for a satisfying panini perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
39.5g
Fat
16.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 ounce Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Pesto Sauce

1 cup Arugula

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Lightly spread pesto sauce on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and arugula between the two pesto-coated slices.

  • 4

    Place the assembled panini on the preheated press and grill for 3-5 minutes until the bread is toasted and the mozzarella begins to melt.

  • 5

    If using a skillet, press down on the sandwich with a spatula and flip carefully to ensure even toasting.

  • 6

    Remove from heat and let sit for a minute before slicing and serving.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful blend of savory turkey breast and creamy fresh mozzarella layered with vibrant pesto and peppery arugula between toasted whole grain bread for a satisfying panini perfect for breakfast, lunch, or dinner.

NUTRITION

415kcal
Protein
39.5g
Fat
16.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 ounce Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Pesto Sauce

1 cup Arugula

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Lightly spread pesto sauce on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and arugula between the two pesto-coated slices.

  • 4

    Place the assembled panini on the preheated press and grill for 3-5 minutes until the bread is toasted and the mozzarella begins to melt.

  • 5

    If using a skillet, press down on the sandwich with a spatula and flip carefully to ensure even toasting.

  • 6

    Remove from heat and let sit for a minute before slicing and serving.