Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Delight in these vibrant street tacos featuring crispy pulled jackfruit, hearty black beans, and a zesty Greek yogurt chipotle sauce all tucked into warm corn tortillas and topped with a refreshing avocado and red cabbage slaw. Each bite offers layers of textures and flavors—smoky, tangy, and creamy—delivering a satisfying, balanced meal perfect for clean eating.

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NUTRITION

601kcal
Protein
33.3g
Fat
11.9g
Carbs
89.1g

SERVINGS

1 serving

INGREDIENTS

150g Young Green Jackfruit (canned)

3 Corn Tortillas

0.5 cup Black Beans (cooked)

150g Nonfat Greek Yogurt

1/4 medium Avocado

0.5 cup shredded Red Cabbage

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain and rinse the canned jackfruit. Use a fork to shred into bite-sized pieces, discarding any seeds if desired.

  • 2

    In a bowl, combine the shredded jackfruit with chipotle powder, garlic powder, salt, and pepper. Mix well to ensure even coating.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly spray or brush a small amount of oil and sauté the seasoned jackfruit for 5-7 minutes until it becomes slightly crispy.

  • 4

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 5

    In another small bowl, stir together the nonfat Greek yogurt, lime juice, and a pinch of salt to create a creamy chipotle sauce.

  • 6

    Assemble the tacos by layering the sautéed jackfruit, a spoonful of black beans, and a handful of shredded red cabbage onto each tortilla.

  • 7

    Drizzle a generous amount of the Greek yogurt chipotle sauce over the filling and top with sliced avocado.

  • 8

    Serve immediately and enjoy your balanced, vibrant street taco experience.

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Delight in these vibrant street tacos featuring crispy pulled jackfruit, hearty black beans, and a zesty Greek yogurt chipotle sauce all tucked into warm corn tortillas and topped with a refreshing avocado and red cabbage slaw. Each bite offers layers of textures and flavors—smoky, tangy, and creamy—delivering a satisfying, balanced meal perfect for clean eating.

NUTRITION

601kcal
Protein
33.3g
Fat
11.9g
Carbs
89.1g

SERVINGS

1 serving

INGREDIENTS

150g Young Green Jackfruit (canned)

3 Corn Tortillas

0.5 cup Black Beans (cooked)

150g Nonfat Greek Yogurt

1/4 medium Avocado

0.5 cup shredded Red Cabbage

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Drain and rinse the canned jackfruit. Use a fork to shred into bite-sized pieces, discarding any seeds if desired.

  • 2

    In a bowl, combine the shredded jackfruit with chipotle powder, garlic powder, salt, and pepper. Mix well to ensure even coating.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly spray or brush a small amount of oil and sauté the seasoned jackfruit for 5-7 minutes until it becomes slightly crispy.

  • 4

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 5

    In another small bowl, stir together the nonfat Greek yogurt, lime juice, and a pinch of salt to create a creamy chipotle sauce.

  • 6

    Assemble the tacos by layering the sautéed jackfruit, a spoonful of black beans, and a handful of shredded red cabbage onto each tortilla.

  • 7

    Drizzle a generous amount of the Greek yogurt chipotle sauce over the filling and top with sliced avocado.

  • 8

    Serve immediately and enjoy your balanced, vibrant street taco experience.