Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the rich, velvety chicken simmered in a luscious coconut butter sauce, infused with a harmonious blend of aromatic spices and a hint of ginger and garlic. This dish delights the senses with its warm, inviting flavors and creamy texture, making it a comforting meal perfect for any time of the day.

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NUTRITION

500kcal
Protein
39.1g
Fat
33.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Full Fat Coconut Milk

1 tsp Coconut Oil

1/2 small Yellow Onion

2 Garlic Cloves

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and grated ginger; sauté for another minute until fragrant.

  • 4

    Season the chicken breast pieces with salt and pepper, then add them to the skillet. Sear until lightly browned on all sides.

  • 5

    Sprinkle in the ground turmeric, cumin, coriander, and garam masala, stirring to coat the chicken evenly with the spices.

  • 6

    Pour in the full fat coconut milk, stirring well to combine. Bring to a gentle simmer and let it cook for 8-10 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve hot.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the rich, velvety chicken simmered in a luscious coconut butter sauce, infused with a harmonious blend of aromatic spices and a hint of ginger and garlic. This dish delights the senses with its warm, inviting flavors and creamy texture, making it a comforting meal perfect for any time of the day.

NUTRITION

500kcal
Protein
39.1g
Fat
33.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Full Fat Coconut Milk

1 tsp Coconut Oil

1/2 small Yellow Onion

2 Garlic Cloves

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and grated ginger; sauté for another minute until fragrant.

  • 4

    Season the chicken breast pieces with salt and pepper, then add them to the skillet. Sear until lightly browned on all sides.

  • 5

    Sprinkle in the ground turmeric, cumin, coriander, and garam masala, stirring to coat the chicken evenly with the spices.

  • 6

    Pour in the full fat coconut milk, stirring well to combine. Bring to a gentle simmer and let it cook for 8-10 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve hot.