Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy this vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh veggies and a light nonfat Greek yogurt spread, all wrapped up in a wholesome whole wheat tortilla. It’s a satisfying blend of lean protein, refreshing vegetables, and aromatic herbs that balance taste and nutrition beautifully.

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NUTRITION

322kcal
Protein
34.9g
Fat
6.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

1/4 medium Tomato (quartered)

1/4 cup sliced Cucumber

1/2 small Red Onion

2 tablespoons Fresh Herb Mix

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herb mix.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute on each side to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly onto the wrap.

  • 6

    Layer the mixed salad greens, tomato quarters, cucumber slices, and red onion on the wrap.

  • 7

    Place the sliced chicken on top of the veggies and sprinkle with the remaining fresh herbs.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy this vibrant wrap featuring herb-marinated grilled chicken paired with crisp, fresh veggies and a light nonfat Greek yogurt spread, all wrapped up in a wholesome whole wheat tortilla. It’s a satisfying blend of lean protein, refreshing vegetables, and aromatic herbs that balance taste and nutrition beautifully.

NUTRITION

322kcal
Protein
34.9g
Fat
6.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

1/4 medium Tomato (quartered)

1/4 cup sliced Cucumber

1/2 small Red Onion

2 tablespoons Fresh Herb Mix

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herb mix.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute on each side to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly onto the wrap.

  • 6

    Layer the mixed salad greens, tomato quarters, cucumber slices, and red onion on the wrap.

  • 7

    Place the sliced chicken on top of the veggies and sprinkle with the remaining fresh herbs.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.