YOUR SOLIN GENERATED RECIPE
Garlic-Herb Seared Steak with Roasted Vegetables
Savor a perfectly seared sirloin steak infused with garlic and fresh herbs, paired with a colorful medley of roasted vegetables. This dish balances a juicy, flavorful steak with lightly caramelized bell peppers, zucchini, red onion, and cherry tomatoes, creating a harmonious and satisfying meal.
INGREDIENTS
5 oz Sirloin Steak
1/2 medium Bell Pepper
1/2 medium Zucchini
1/4 medium Red Onion
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs
Salt & Pepper
PREPARATION
Take the sirloin steak out of the refrigerator and let it come to room temperature for about 15-20 minutes.
Preheat your oven to 425°F for roasting the vegetables. In a mixing bowl, combine the bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, add a pinch of salt and pepper, and toss to coat evenly.
Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until they are tender and slightly charred.
While the vegetables roast, season the steak generously with salt, pepper, minced garlic, and chopped fresh herbs.
Heat a skillet over medium-high heat until very hot. Add a small drizzle of olive oil if needed. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.
Allow the steak to rest for a few minutes after searing, then slice it against the grain.
Plate the sliced steak alongside the roasted vegetables and enjoy your balanced, flavorful meal.