Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

A vibrant, nutrient-packed salad featuring succulent grilled shrimp, tangy herb-marinated feta, and crisp Mediterranean vegetables, tossed with briny Kalamata olives and a drizzle of extra virgin olive oil. This refreshing dish offers a balanced blend of flavors and textures that brighten any meal time.

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NUTRITION

456kcal
Protein
34g
Fat
30.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Shrimp

2 ounces Herb-Marinated Feta Cheese

1 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 cup thinly sliced Red Onion

5 Kalamata Olives

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Prepare the herb marinade for feta by combining chopped fresh parsley and oregano. Toss the feta cheese in the herbs and a splash of olive oil, allowing it to stand for at least 15 minutes or refrigerate to meld flavors.

  • 2

    If not already done, grill the shrimp until they are opaque and lightly charred, about 2-3 minutes per side. Allow the shrimp to cool slightly before chopping into bite-sized pieces.

  • 3

    In a large bowl, combine halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives.

  • 4

    Add the chopped grilled shrimp and marinated feta to the bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to evenly distribute the flavors.

  • 6

    Season with a pinch of salt and pepper to taste. Garnish with additional fresh herbs if desired, and serve immediately.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

A vibrant, nutrient-packed salad featuring succulent grilled shrimp, tangy herb-marinated feta, and crisp Mediterranean vegetables, tossed with briny Kalamata olives and a drizzle of extra virgin olive oil. This refreshing dish offers a balanced blend of flavors and textures that brighten any meal time.

NUTRITION

456kcal
Protein
34g
Fat
30.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Shrimp

2 ounces Herb-Marinated Feta Cheese

1 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 cup thinly sliced Red Onion

5 Kalamata Olives

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Prepare the herb marinade for feta by combining chopped fresh parsley and oregano. Toss the feta cheese in the herbs and a splash of olive oil, allowing it to stand for at least 15 minutes or refrigerate to meld flavors.

  • 2

    If not already done, grill the shrimp until they are opaque and lightly charred, about 2-3 minutes per side. Allow the shrimp to cool slightly before chopping into bite-sized pieces.

  • 3

    In a large bowl, combine halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives.

  • 4

    Add the chopped grilled shrimp and marinated feta to the bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to evenly distribute the flavors.

  • 6

    Season with a pinch of salt and pepper to taste. Garnish with additional fresh herbs if desired, and serve immediately.