Herb-Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Garlic Potatoes

Savor a delicious, well-balanced meal featuring tender herb-roasted chicken paired with crispy garlic potatoes. The chicken is marinated in a fragrant blend of rosemary, thyme, and garlic, then oven-roasted to juicy perfection. Complemented by golden, crunchy potatoes lightly tossed with olive oil and garlic, this dish creates a satisfying, hearty plate perfect for a wholesome dinner.

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NUTRITION

365kcal
Protein
35.2g
Fat
8.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

200 grams Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, finely chopped garlic, and torn leaves of rosemary and thyme.

  • 3

    Cut the red potatoes into bite-sized cubes. In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper.

  • 4

    Arrange the seasoned chicken breast on a baking tray. Scatter the potato cubes around the chicken.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 6

    Let the chicken rest for a few minutes before slicing and serving with the roasted potatoes.

Herb-Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Garlic Potatoes

Savor a delicious, well-balanced meal featuring tender herb-roasted chicken paired with crispy garlic potatoes. The chicken is marinated in a fragrant blend of rosemary, thyme, and garlic, then oven-roasted to juicy perfection. Complemented by golden, crunchy potatoes lightly tossed with olive oil and garlic, this dish creates a satisfying, hearty plate perfect for a wholesome dinner.

NUTRITION

365kcal
Protein
35.2g
Fat
8.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

200 grams Red Potatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, finely chopped garlic, and torn leaves of rosemary and thyme.

  • 3

    Cut the red potatoes into bite-sized cubes. In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper.

  • 4

    Arrange the seasoned chicken breast on a baking tray. Scatter the potato cubes around the chicken.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 6

    Let the chicken rest for a few minutes before slicing and serving with the roasted potatoes.