Name: Herb-Seasoned Greek Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1/2 cup Diced Tomatoes; 1 cup Fresh Spinach; 1/2 medium Red Bell Pepper; 1/4 cup Red Onion; 1 tsp Olive Oil; 1 oz Crumbled Feta Cheese; 2 cloves Garlic; 1 tsp Dried Oregano; Salt and Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Ground Beef Skillet

Savor a vibrant Greek-inspired skillet featuring hearty lean ground beef complemented by a medley of tomatoes, spinach, red bell peppers, and onions, all infused with aromatic herbs. Finished with a sprinkle of tangy feta and a drizzle of olive oil for a burst of Mediterranean flavor.

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NUTRITION

Protein

40.3g

Fat

28.1g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Diced Tomatoes

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1/4 cup Red Onion

1 tsp Olive Oil

1 oz Crumbled Feta Cheese

2 cloves Garlic

1 tsp Dried Oregano

Salt and Pepper (to taste)

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Add the minced garlic and diced red onion to the skillet, and sauté until softened and fragrant, about 2 minutes.
3
Add the lean ground beef to the skillet, breaking it apart as it cooks. Sauté until the beef is browned, about 5-6 minutes.
4
Stir in the diced red bell pepper and diced tomatoes, allowing them to warm and soften for about 3 minutes.
5
Mix in the fresh spinach and dried oregano, stirring until the spinach wilts.
6
Season with salt and pepper to taste.
7
Remove from heat and sprinkle the crumbled feta cheese over the skillet for a creamy, tangy finish.
8
Serve warm, enjoying the blend of savory Greek flavors.