Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on a classic pizza using a low-carb, protein-packed cauliflower crust topped with melty mozzarella, fresh tomato slices, and fragrant basil. This recipe delivers a delightful crunch, rich flavors, and is perfectly balanced for a healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
33.1g
Fat
29.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 Large Egg

1/4 cup Almond Flour (28g)

1/2 cup Low Moisture Part-Skim Mozzarella (56g)

1 medium Tomato

Handful Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing in a food processor until it resembles rice-size bits. Transfer to a microwave-safe bowl and microwave for 5-6 minutes until softened. Allow to cool slightly and then squeeze out excess moisture using a clean kitchen towel.

  • 3

    In a mixing bowl, combine the riced cauliflower with the almond flour and the egg until a uniform dough forms. Season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin circle to form your pizza crust.

  • 5

    Bake the crust for 12-15 minutes or until it begins to turn golden on the edges.

  • 6

    Remove the crust from the oven. Sprinkle the shredded mozzarella evenly over the surface, and then top with sliced tomato rounds.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish generously with fresh basil leaves before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a vibrant twist on a classic pizza using a low-carb, protein-packed cauliflower crust topped with melty mozzarella, fresh tomato slices, and fragrant basil. This recipe delivers a delightful crunch, rich flavors, and is perfectly balanced for a healthy meal.

NUTRITION

463kcal
Protein
33.1g
Fat
29.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 Large Egg

1/4 cup Almond Flour (28g)

1/2 cup Low Moisture Part-Skim Mozzarella (56g)

1 medium Tomato

Handful Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing in a food processor until it resembles rice-size bits. Transfer to a microwave-safe bowl and microwave for 5-6 minutes until softened. Allow to cool slightly and then squeeze out excess moisture using a clean kitchen towel.

  • 3

    In a mixing bowl, combine the riced cauliflower with the almond flour and the egg until a uniform dough forms. Season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin circle to form your pizza crust.

  • 5

    Bake the crust for 12-15 minutes or until it begins to turn golden on the edges.

  • 6

    Remove the crust from the oven. Sprinkle the shredded mozzarella evenly over the surface, and then top with sliced tomato rounds.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish generously with fresh basil leaves before serving.