YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl combining tender, ginger-garlic infused lean beef with crisp, steamed broccoli nestled atop a bed of nutty brown rice. This balanced dish delivers a medley of textures and flavors, perfect for a wholesome dinner.
INGREDIENTS
6 oz Lean Beef
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1 tsp Fresh Ginger (minced)
1 clove Garlic (minced)
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp chopped Green Onion
PREPARATION
Prepare ingredients by thinly slicing or chopping the lean beef into strips and mincing the ginger and garlic.
Cook brown rice according to package instructions if not pre-cooked.
Steam broccoli until tender but still vibrant, about 4-5 minutes.
In a skillet over medium-high heat, add the sesame oil. Sauté the minced ginger and garlic for about 30 seconds to release their aromas.
Add the beef strips to the skillet and stir-fry until browned and just cooked through, about 4-5 minutes.
Stir in the low sodium soy sauce and mix well to coat the beef.
Assemble the bowl by adding the cooked brown rice, then top with the beef mixture and steamed broccoli.
Garnish with chopped green onions and serve warm.