Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and sweet twist on a classic favorite with these crispy baked honey-garlic chicken wings. Baked to perfection with a light glaze of honey, garlic, and spices, each bite offers a delightful mix of tangy and savory flavors that perfectly balance indulgence and nutrition.

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NUTRITION

557kcal
Protein
32g
Fat
37.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 210g)

0.5 tbsp Honey

2 Garlic Cloves

0.5 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

0.25 tsp Paprika

Fresh Parsley for garnish (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, olive oil, minced garlic, salt, pepper, and paprika to form a glaze.

  • 3

    Place the chicken wings in a larger bowl and pour the glaze over them. Toss thoroughly until each wing is well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to ensure even crisping.

  • 6

    Once baked, remove from the oven and, if desired, sprinkle with fresh parsley before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and sweet twist on a classic favorite with these crispy baked honey-garlic chicken wings. Baked to perfection with a light glaze of honey, garlic, and spices, each bite offers a delightful mix of tangy and savory flavors that perfectly balance indulgence and nutrition.

NUTRITION

557kcal
Protein
32g
Fat
37.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 210g)

0.5 tbsp Honey

2 Garlic Cloves

0.5 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

0.25 tsp Paprika

Fresh Parsley for garnish (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, olive oil, minced garlic, salt, pepper, and paprika to form a glaze.

  • 3

    Place the chicken wings in a larger bowl and pour the glaze over them. Toss thoroughly until each wing is well coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to ensure even crisping.

  • 6

    Once baked, remove from the oven and, if desired, sprinkle with fresh parsley before serving.