YOUR SOLIN GENERATED RECIPE
Herb-Crusted Roast Beef and Sharp Cheddar Stack
Savor the rich flavors of lean roast beef paired with sharp cheddar cheese, accented by a fragrant herb crust and fresh arugula. This gourmet stack offers a satisfying blend of savory protein and bright herbal notes, perfect for a versatile meal any time of the day.
INGREDIENTS
4 oz Lean Roast Beef
1 oz Sharp Cheddar Cheese
1 cup Arugula
1 tbsp Fresh Herb Mix (Basil, Thyme, Rosemary)
PREPARATION
Preheat a skillet over medium-high heat to lightly warm the roast beef, enhancing its natural flavors.
While the skillet warms, finely chop the fresh herbs and combine them in a small bowl to create an aromatic herb crust.
Place the 4 oz of lean roast beef in the skillet for about 1-2 minutes per side, just to heat through without overcooking.
Remove the beef from the skillet and immediately press the herb mix onto one side to form a fragrant crust.
Layer the herb-crusted roast beef with the sharp cheddar cheese. If desired, allow the residual heat of the meat to slightly melt the cheese.
Arrange a base of fresh arugula on your plate and carefully place the beef and cheese stack on top.
Optionally, drizzle a tiny bit of balsamic vinegar or a squeeze of lemon over the arugula for an extra layer of brightness before serving.