Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a bright, tangy citrus-ginger glaze. The nuttiness of raw pistachios perfectly complements the succulent wild salmon, while a whisper of orange juice and fresh ginger lift the dish into a refreshing masterpiece.

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NUTRITION

484kcal
Protein
40.5g
Fat
28.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Pistachios

1 large Egg White

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Low Sodium Soy Sauce

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 3

    Whisk the egg white in a small bowl.

  • 4

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 5

    Dip the salmon fillet into the egg white, then press it into the chopped pistachios to coat all sides evenly.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden and crisp.

  • 8

    Meanwhile, in a small saucepan, combine the fresh orange juice, minced ginger, low sodium soy sauce, and honey. Simmer over medium heat for about 3-4 minutes until slightly reduced to form a glaze.

  • 9

    Once the salmon is cooked, drizzle the warm citrus-ginger glaze over the top or serve on the side.

  • 10

    Garnish with a light sprinkle of extra chopped pistachios if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a bright, tangy citrus-ginger glaze. The nuttiness of raw pistachios perfectly complements the succulent wild salmon, while a whisper of orange juice and fresh ginger lift the dish into a refreshing masterpiece.

NUTRITION

484kcal
Protein
40.5g
Fat
28.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Pistachios

1 large Egg White

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, minced

1 tsp Low Sodium Soy Sauce

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the pistachios until coarsely chopped. Transfer to a shallow dish.

  • 3

    Whisk the egg white in a small bowl.

  • 4

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 5

    Dip the salmon fillet into the egg white, then press it into the chopped pistachios to coat all sides evenly.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden and crisp.

  • 8

    Meanwhile, in a small saucepan, combine the fresh orange juice, minced ginger, low sodium soy sauce, and honey. Simmer over medium heat for about 3-4 minutes until slightly reduced to form a glaze.

  • 9

    Once the salmon is cooked, drizzle the warm citrus-ginger glaze over the top or serve on the side.

  • 10

    Garnish with a light sprinkle of extra chopped pistachios if desired, and serve immediately.