Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor the delightful blend of naturally sweet roasted potato combined with savory turkey bacon, tangy Greek yogurt, and melted reduced-fat cheddar, crowned with fresh chives. This twice-baked creation offers a satisfying and balanced meal with a comforting texture and burst of flavors in every bite.

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NUTRITION

361kcal
Protein
33.6g
Fat
10g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (~45g total)

1/2 cup Nonfat Greek Yogurt (120g)

1.5 oz Reduced-Fat Cheddar Cheese, shredded (42g)

1 tbsp Fresh Chives

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and roast for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into bite-sized pieces.

  • 4

    When the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin layer inside the skin.

  • 5

    Mash the scooped-out sweet potato flesh and mix in the turkey bacon, nonfat Greek yogurt, and shredded reduced-fat cheddar cheese. Season with salt and black pepper, then stir in the chopped fresh chives.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding it slightly.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes until the filling is warm and the cheese has melted.

  • 8

    Remove from the oven and serve immediately.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor the delightful blend of naturally sweet roasted potato combined with savory turkey bacon, tangy Greek yogurt, and melted reduced-fat cheddar, crowned with fresh chives. This twice-baked creation offers a satisfying and balanced meal with a comforting texture and burst of flavors in every bite.

NUTRITION

361kcal
Protein
33.6g
Fat
10g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (~45g total)

1/2 cup Nonfat Greek Yogurt (120g)

1.5 oz Reduced-Fat Cheddar Cheese, shredded (42g)

1 tbsp Fresh Chives

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and roast for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into bite-sized pieces.

  • 4

    When the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin layer inside the skin.

  • 5

    Mash the scooped-out sweet potato flesh and mix in the turkey bacon, nonfat Greek yogurt, and shredded reduced-fat cheddar cheese. Season with salt and black pepper, then stir in the chopped fresh chives.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding it slightly.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes until the filling is warm and the cheese has melted.

  • 8

    Remove from the oven and serve immediately.