Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these irresistible spicy bacon-wrapped mini beef sliders featuring lean ground beef patties seasoned with chili and garlic, embraced by crispy bacon. Each slider is a perfect bite-sized explosion of flavor, creating a satisfying meal for any time of day.

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NUTRITION

391kcal
Protein
40.7g
Fat
26.4g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 slices Bacon

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Divide the 6 ounces of lean ground beef into two equal portions and shape them into small, round patties.

  • 3

    Season each patty with salt, pepper, chili powder, and garlic powder on both sides.

  • 4

    Wrap each pattie with a slice of bacon. Secure the bacon with a toothpick if needed to keep it in place.

  • 5

    Place the bacon-wrapped patties on a baking tray lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the bacon becomes crispy and the beef patties reach your desired level of doneness.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these irresistible spicy bacon-wrapped mini beef sliders featuring lean ground beef patties seasoned with chili and garlic, embraced by crispy bacon. Each slider is a perfect bite-sized explosion of flavor, creating a satisfying meal for any time of day.

NUTRITION

391kcal
Protein
40.7g
Fat
26.4g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 slices Bacon

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Divide the 6 ounces of lean ground beef into two equal portions and shape them into small, round patties.

  • 3

    Season each patty with salt, pepper, chili powder, and garlic powder on both sides.

  • 4

    Wrap each pattie with a slice of bacon. Secure the bacon with a toothpick if needed to keep it in place.

  • 5

    Place the bacon-wrapped patties on a baking tray lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the bacon becomes crispy and the beef patties reach your desired level of doneness.

  • 7

    Remove from the oven, let cool slightly, and serve warm.