Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

Enjoy a vibrant plate of succulent garlic-butter shrimp paired with tender roasted sweet potato cubes and crisp green beans. This dish balances savory seafood with earthy vegetables, lightly enhanced with buttery garlic aromas, creating a satisfying meal perfect for dinner.

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NUTRITION

354kcal
Protein
37.6g
Fat
12.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, trim the green beans and blanch them in boiling water for 3-4 minutes until they become vibrant and slightly tender. Drain and set aside.

  • 4

    Pat the shrimp dry and season with salt and pepper on both sides.

  • 5

    Mince the garlic finely.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the unsalted butter and let it melt. Add the minced garlic, cooking for around 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 8

    Once cooked, toss in the blanched green beans and briefly sauté them with the shrimp for an additional minute.

  • 9

    Plate the garlic-butter shrimp and green beans alongside the roasted sweet potato cubes. Serve immediately.

Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Seared Shrimp with Roasted Sweet Potato and Green Beans

Enjoy a vibrant plate of succulent garlic-butter shrimp paired with tender roasted sweet potato cubes and crisp green beans. This dish balances savory seafood with earthy vegetables, lightly enhanced with buttery garlic aromas, creating a satisfying meal perfect for dinner.

NUTRITION

354kcal
Protein
37.6g
Fat
12.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, trim the green beans and blanch them in boiling water for 3-4 minutes until they become vibrant and slightly tender. Drain and set aside.

  • 4

    Pat the shrimp dry and season with salt and pepper on both sides.

  • 5

    Mince the garlic finely.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the unsalted butter and let it melt. Add the minced garlic, cooking for around 30 seconds until fragrant.

  • 7

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 8

    Once cooked, toss in the blanched green beans and briefly sauté them with the shrimp for an additional minute.

  • 9

    Plate the garlic-butter shrimp and green beans alongside the roasted sweet potato cubes. Serve immediately.