YOUR SOLIN GENERATED RECIPE
Crispy Black Bean Egg Tacos with Fresh Salsa
Enjoy these vibrant and satisfying tacos featuring crispy black beans, fluffy scrambled eggs, melted low-fat cheddar, and a burst of fresh salsa for a delightful balance of textures and flavors. Perfectly suited for any meal of the day, these tacos combine hearty protein with zesty freshness.
INGREDIENTS
3 large Eggs (150g total)
1/2 cup Black Beans (130g)
2 Corn Tortillas (56g total)
1/4 cup Low-Fat Cheddar Cheese (28g)
1/2 cup Fresh Salsa (120g)
PREPARATION
In a small bowl, lightly whisk the eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the eggs, cooking them into soft scrambled eggs.
Meanwhile, warm the corn tortillas on a separate skillet or directly over a low flame until they become pliable and slightly crispy on the edges.
Heat the black beans in a small saucepan or in the microwave until warmed through.
Spread the warm black beans on each tortilla, then layer with scrambled eggs.
Sprinkle the low-fat cheddar cheese over the eggs, allowing it to slightly melt from the residual heat.
Top with fresh salsa and serve immediately.