Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this refreshing dish featuring a beautifully baked herb-crusted salmon accompanied by a medley of roasted vegetables. The tang of fresh lemon compliments the aromatic herbs, while the roasted broccoli and red bell pepper add a delightful crunch and sweetness to every bite.

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NUTRITION

409kcal
Protein
34.7g
Fat
23.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle olive oil and lemon juice over the salmon, then sprinkle the mixed dried herbs, salt, and pepper evenly on top to create a flavorful crust.

  • 3

    Arrange the chopped broccoli and sliced red bell pepper around the salmon on the tray. Lightly season the vegetables with salt, pepper, and a drizzle of olive oil.

  • 4

    Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork and the vegetables are tender with slight charring.

  • 5

    Remove from the oven and serve immediately, enjoying the harmonious blend of herbs, lemon, salmon, and roasted vegetables.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this refreshing dish featuring a beautifully baked herb-crusted salmon accompanied by a medley of roasted vegetables. The tang of fresh lemon compliments the aromatic herbs, while the roasted broccoli and red bell pepper add a delightful crunch and sweetness to every bite.

NUTRITION

409kcal
Protein
34.7g
Fat
23.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle olive oil and lemon juice over the salmon, then sprinkle the mixed dried herbs, salt, and pepper evenly on top to create a flavorful crust.

  • 3

    Arrange the chopped broccoli and sliced red bell pepper around the salmon on the tray. Lightly season the vegetables with salt, pepper, and a drizzle of olive oil.

  • 4

    Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork and the vegetables are tender with slight charring.

  • 5

    Remove from the oven and serve immediately, enjoying the harmonious blend of herbs, lemon, salmon, and roasted vegetables.