Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos where thinly sliced, crispy baked sweet potato rounds serve as a delicious base for tender, smoky pulled pork. Finished with a cool drizzle of tangy Greek yogurt, crisp red onion, and a splash of lime, this dish melds vibrant textures and flavors into a healthful, satisfying meal.

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NUTRITION

394kcal
Protein
33.7g
Fat
12.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1/8 cup minced Red Onion (15g)

1 tbsp Lime Juice (15g)

2 tbsp Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into chips.

  • 2

    Toss the sweet potato slices with a drizzle of olive oil (if desired), smoked paprika, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the chips are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm up your pulled pork in a skillet on low heat and season further with smoked paprika, salt, and pepper, if needed.

  • 5

    Prepare the topping by mixing the nonfat Greek yogurt with lime juice and chopped cilantro in a small bowl.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate, topping them with warm pulled pork, and drizzling the yogurt mixture over the top. Garnish with minced red onion.

  • 7

    Serve immediately and enjoy your healthier twist on nachos.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos where thinly sliced, crispy baked sweet potato rounds serve as a delicious base for tender, smoky pulled pork. Finished with a cool drizzle of tangy Greek yogurt, crisp red onion, and a splash of lime, this dish melds vibrant textures and flavors into a healthful, satisfying meal.

NUTRITION

394kcal
Protein
33.7g
Fat
12.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (113g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1/8 cup minced Red Onion (15g)

1 tbsp Lime Juice (15g)

2 tbsp Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and thinly slice the sweet potato into chips.

  • 2

    Toss the sweet potato slices with a drizzle of olive oil (if desired), smoked paprika, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the chips are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm up your pulled pork in a skillet on low heat and season further with smoked paprika, salt, and pepper, if needed.

  • 5

    Prepare the topping by mixing the nonfat Greek yogurt with lime juice and chopped cilantro in a small bowl.

  • 6

    Assemble the dish by layering the crispy sweet potato chips on a plate, topping them with warm pulled pork, and drizzling the yogurt mixture over the top. Garnish with minced red onion.

  • 7

    Serve immediately and enjoy your healthier twist on nachos.