Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting fusion of pillowy sweet potato gnocchi tossed with savory turkey sausage and a luxurious sage-infused brown butter sauce. Finished with a delicate poached egg white and a dusting of Parmesan cheese, this dish delivers a delightful balance of flavors and textures perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
32.7g
Fat
28g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

5 oz Turkey Sausage

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 large Egg White

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    While the gnocchi cooks, slice the turkey sausage into bite-sized rounds and warm them in a non-stick skillet over medium heat until lightly browned.

  • 3

    In a small saucepan, melt the unsalted butter over medium-low heat. Add the fresh sage leaves and allow the butter to brown slightly, releasing an aromatic, nutty flavor. Remove from heat once a golden brown color is achieved.

  • 4

    Separately, gently poach the egg white in simmering water for about 2-3 minutes until just set, then drain.

  • 5

    Combine the warm gnocchi and sausage in a bowl, then drizzle evenly with the sage brown butter. Top with the grated Parmesan cheese and gently place the poached egg white on top as a protein boost and finishing touch.

  • 6

    Serve immediately while warm, enjoying the blend of savory sausage, tender gnocchi, and fragrant brown butter.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting fusion of pillowy sweet potato gnocchi tossed with savory turkey sausage and a luxurious sage-infused brown butter sauce. Finished with a delicate poached egg white and a dusting of Parmesan cheese, this dish delivers a delightful balance of flavors and textures perfect for a satisfying meal any time of day.

NUTRITION

580kcal
Protein
32.7g
Fat
28g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

5 oz Turkey Sausage

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 large Egg White

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    While the gnocchi cooks, slice the turkey sausage into bite-sized rounds and warm them in a non-stick skillet over medium heat until lightly browned.

  • 3

    In a small saucepan, melt the unsalted butter over medium-low heat. Add the fresh sage leaves and allow the butter to brown slightly, releasing an aromatic, nutty flavor. Remove from heat once a golden brown color is achieved.

  • 4

    Separately, gently poach the egg white in simmering water for about 2-3 minutes until just set, then drain.

  • 5

    Combine the warm gnocchi and sausage in a bowl, then drizzle evenly with the sage brown butter. Top with the grated Parmesan cheese and gently place the poached egg white on top as a protein boost and finishing touch.

  • 6

    Serve immediately while warm, enjoying the blend of savory sausage, tender gnocchi, and fragrant brown butter.