Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Dive into these delicious crispy baked fish tacos featuring a lightly spiced cod fillet coated in a touch of coconut flour for extra crunch, served on warm corn tortillas and topped with a refreshing lime-infused slaw. Perfectly balanced in flavor, texture, and nutrition, this meal is an ideal choice for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
33.9g
Fat
8.6g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

1 tbsp Coconut Flour

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Nonfat Greek Yogurt

2 Corn Tortillas

2 tbsp Lime Juice

Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the cod fillet dry and season lightly with salt, pepper, chili powder, cumin, and garlic powder.

  • 3

    Dust the fish evenly with coconut flour. Drizzle or spray with olive oil to help create a crispy coating.

  • 4

    Place the fish on a baking sheet lined with parchment paper and bake for 12-15 minutes until the fish is opaque and flakes easily.

  • 5

    While the fish bakes, combine the shredded cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Stir in the lime juice and a pinch of salt to create a zesty slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Assemble the tacos by placing pieces of the baked fish onto each tortilla, then topping with a generous spoonful of lime slaw.

  • 8

    Serve immediately and enjoy your light and nutritious crispy baked fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Dive into these delicious crispy baked fish tacos featuring a lightly spiced cod fillet coated in a touch of coconut flour for extra crunch, served on warm corn tortillas and topped with a refreshing lime-infused slaw. Perfectly balanced in flavor, texture, and nutrition, this meal is an ideal choice for a light yet satisfying dinner.

NUTRITION

346kcal
Protein
33.9g
Fat
8.6g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

1 tbsp Coconut Flour

1 tsp Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Nonfat Greek Yogurt

2 Corn Tortillas

2 tbsp Lime Juice

Spices to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the cod fillet dry and season lightly with salt, pepper, chili powder, cumin, and garlic powder.

  • 3

    Dust the fish evenly with coconut flour. Drizzle or spray with olive oil to help create a crispy coating.

  • 4

    Place the fish on a baking sheet lined with parchment paper and bake for 12-15 minutes until the fish is opaque and flakes easily.

  • 5

    While the fish bakes, combine the shredded cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Stir in the lime juice and a pinch of salt to create a zesty slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Assemble the tacos by placing pieces of the baked fish onto each tortilla, then topping with a generous spoonful of lime slaw.

  • 8

    Serve immediately and enjoy your light and nutritious crispy baked fish tacos.