Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp bathed in a zesty lemon-garlic butter sauce tossed with vibrant herb-infused zucchini noodles. This dish offers bright citrus notes, rich buttery depth, and a satisfying crunch of fresh zucchini, making it a perfect, light yet nourishing meal any time of day.

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NUTRITION

466kcal
Protein
36.2g
Fat
27.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

2 medium zucchinis

1 tbsp unsalted butter

1 tbsp extra virgin olive oil

2 tbsp lemon juice

2 cloves garlic

2 tbsp fresh parsley

Salt and pepper to taste

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PREPARATION

  • 1

    Pat the raw shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    In a large skillet over medium heat, warm the extra virgin olive oil.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Lower the heat and add the unsalted butter, letting it melt into the garlic and shrimp.

  • 7

    Stir in the lemon juice and toss the shrimp to evenly coat them in the sauce.

  • 8

    Add the zucchini noodles to the skillet and gently toss to combine, heating them just until tender but still crisp, about 1-2 minutes.

  • 9

    Finish by sprinkling chopped fresh parsley over the top and adjusting salt and pepper to taste.

  • 10

    Serve immediately and enjoy the burst of lemon-garlic flavors with every bite.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in succulent shrimp bathed in a zesty lemon-garlic butter sauce tossed with vibrant herb-infused zucchini noodles. This dish offers bright citrus notes, rich buttery depth, and a satisfying crunch of fresh zucchini, making it a perfect, light yet nourishing meal any time of day.

NUTRITION

466kcal
Protein
36.2g
Fat
27.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

2 medium zucchinis

1 tbsp unsalted butter

1 tbsp extra virgin olive oil

2 tbsp lemon juice

2 cloves garlic

2 tbsp fresh parsley

Salt and pepper to taste

PREPARATION

  • 1

    Pat the raw shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    In a large skillet over medium heat, warm the extra virgin olive oil.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Lower the heat and add the unsalted butter, letting it melt into the garlic and shrimp.

  • 7

    Stir in the lemon juice and toss the shrimp to evenly coat them in the sauce.

  • 8

    Add the zucchini noodles to the skillet and gently toss to combine, heating them just until tender but still crisp, about 1-2 minutes.

  • 9

    Finish by sprinkling chopped fresh parsley over the top and adjusting salt and pepper to taste.

  • 10

    Serve immediately and enjoy the burst of lemon-garlic flavors with every bite.