Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap that balances lean ground turkey with creamy avocado nestled in crisp lettuce leaves. Each bite delivers a delightful mix of savory and zesty flavors, making it a satisfying option for lunch or dinner.

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NUTRITION

389kcal
Protein
35.2g
Fat
27.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

4 Romaine Lettuce Leaves

1 tsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey and cook until it starts to brown, breaking it up as it cooks.

  • 3

    Add the minced garlic and continue cooking until the turkey is fully browned. Season with salt and pepper.

  • 4

    Once cooked, stir in the lemon juice to enhance the flavors.

  • 5

    Wash and pat dry the romaine lettuce leaves. Using them as wraps, fill each leaf with a portion of the cooked turkey.

  • 6

    Slice the avocado and layer the slices on top of the turkey in each lettuce wrap.

  • 7

    Serve immediately and enjoy this light, creamy, and protein-packed dish.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap that balances lean ground turkey with creamy avocado nestled in crisp lettuce leaves. Each bite delivers a delightful mix of savory and zesty flavors, making it a satisfying option for lunch or dinner.

NUTRITION

389kcal
Protein
35.2g
Fat
27.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 Avocado

4 Romaine Lettuce Leaves

1 tsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey and cook until it starts to brown, breaking it up as it cooks.

  • 3

    Add the minced garlic and continue cooking until the turkey is fully browned. Season with salt and pepper.

  • 4

    Once cooked, stir in the lemon juice to enhance the flavors.

  • 5

    Wash and pat dry the romaine lettuce leaves. Using them as wraps, fill each leaf with a portion of the cooked turkey.

  • 6

    Slice the avocado and layer the slices on top of the turkey in each lettuce wrap.

  • 7

    Serve immediately and enjoy this light, creamy, and protein-packed dish.