YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Lettuce Stack
Enjoy a vibrant, protein-packed lettuce stack that layers crispy turkey bacon, fluffy egg whites, creamy low-fat cottage cheese, and smashed avocado. This recipe delivers a mix of textures and flavors that satisfy your cravings while keeping the meal light yet nourishing.
INGREDIENTS
3 slices Turkey Bacon
3 large Egg Whites
100 grams Low-Fat Cottage Cheese
1 half Avocado
2 Romaine Lettuce Leaves
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until nicely browned and set aside on paper towels to drain any excess fat.
While the bacon cools, whisk the egg whites lightly and pour them into a non-stick pan over medium-low heat, cooking into a soft, fluffy omelet. Season lightly with salt and pepper if desired.
In a small bowl, mash the avocado until smooth and creamy.
Take the large romaine lettuce leaves and lay them flat on a plate. Start by spreading a thin layer of mashed avocado on each leaf.
Layer on pieces of the egg white omelet and add dollops of cottage cheese on top.
Crumble the crispy turkey bacon over the layers for a satisfying crunch.
Assemble the layers into a stack or serve open-faced. Enjoy your protein-packed, refreshing lettuce stack!