NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw Shrimp

1/2 medium Avocado

1 cup halved Cherry Tomatoes

1/4 medium Red Onion

1/2 Cucumber

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

• 1

  Peel and devein the shrimp if necessary, then pat them dry.

• 2

  In a bowl, combine the shrimp with lime juice, a pinch of salt, and pepper. Let marinate for 15-20 minutes in the refrigerator.

• 3

  While marinating, dice the avocado, halve the cherry tomatoes, finely chop the red onion, and slice the cucumber into small cubes.

• 4

  After marination, briefly blanch the shrimp in boiling water for 1-2 minutes until they just turn pink, then immediately cool them in ice water.

• 5

  Chop the shrimp into bite-sized pieces and combine with the avocado, tomatoes, red onion, cucumber, and chopped cilantro in a large bowl.

• 6

  Toss gently to mix all ingredients, and adjust seasoning with additional salt and pepper if needed.

• 7

  Serve chilled for a refreshing, light meal.