YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, flavorful sandwich featuring a perfectly grilled chicken breast smothered with a fresh herb-pesto spread, nestled between a whole grain bun and topped with crisp mixed greens and juicy tomato slices. This dish delivers a balance of lean protein, wholesome carbs, and a burst of fresh taste in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Bun
1 tbsp Pesto
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken rests, toast the whole grain bun lightly on the grill or in a toaster.
Spread the pesto evenly on the bottom half of the toasted bun.
Layer the grilled chicken breast on the bun, followed by a generous handful of mixed greens and tomato slices.
Top with the other half of the bun, slice in half if desired, and serve immediately.