Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of this herb-pesto grilled chicken sandwich, featuring tender, marinated chicken breast perched on whole wheat bread. Fresh greens and sliced tomatoes add a crisp finish, making every bite a balanced medley of textures and tastes that's perfect for a satisfying meal any time of the day.

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NUTRITION

417kcal
Protein
39.8g
Fat
14.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb Pesto

1 cup Mixed Greens

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side until cooked through and juices run clear.

  • 3

    Lightly toast the whole wheat bread slices.

  • 4

    Spread the herb pesto evenly on one side of each slice of bread.

  • 5

    Layer the grilled chicken on one slice of the toasted bread, then top with mixed greens and tomato slices.

  • 6

    Place the second slice of bread on top, pesto side down, and gently press to secure the sandwich.

  • 7

    Slice the sandwich in half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of this herb-pesto grilled chicken sandwich, featuring tender, marinated chicken breast perched on whole wheat bread. Fresh greens and sliced tomatoes add a crisp finish, making every bite a balanced medley of textures and tastes that's perfect for a satisfying meal any time of the day.

NUTRITION

417kcal
Protein
39.8g
Fat
14.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Herb Pesto

1 cup Mixed Greens

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side until cooked through and juices run clear.

  • 3

    Lightly toast the whole wheat bread slices.

  • 4

    Spread the herb pesto evenly on one side of each slice of bread.

  • 5

    Layer the grilled chicken on one slice of the toasted bread, then top with mixed greens and tomato slices.

  • 6

    Place the second slice of bread on top, pesto side down, and gently press to secure the sandwich.

  • 7

    Slice the sandwich in half and serve immediately.