YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a delicious twist on a classic favorite with these lean, flavorful sloppy joe sliders. Ground turkey and hearty lentils come together with tangy tomato sauce and aromatic spices, all nestled in a mini whole wheat bun for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
0.5 cup Cooked Lentils
0.25 cup Tomato Sauce
0.25 cup Diced Yellow Onion
1 Mini Whole Wheat Slider Bun
0.5 tsp Garlic Powder
Salt and Pepper
PREPARATION
In a non-stick skillet, warm a small drizzle of olive oil (or use a non-stick spray) over medium heat.
Add the diced onion and sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.
Stir in the cooked lentils, tomato sauce, garlic powder, salt, and pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.
Spoon the turkey and lentil mixture onto the mini whole wheat slider bun, piling the filling generously.
Serve warm and enjoy your balanced, protein-packed sloppy joe slider.