NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Sweet Potato

1/4 cup Tomato Sauce (No Salt Added)

1/4 small Onion, diced

1/4 medium Red Bell Pepper, diced

1 Whole Grain Slider Bun

1/4 tsp Garlic Powder

1/4 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Preheat a skillet over medium heat. Peel and dice the sweet potato into small cubes.

• 2

  In the skillet, add a light spray of cooking oil and sauté the diced sweet potato for about 5 minutes until they begin to soften.

• 3

  Add the diced onion and red bell pepper; cook until vegetables are tender, about 3-4 minutes.

• 4

  Push the vegetables to the side and add the lean ground turkey to the skillet. Break it apart and cook until browned and cooked through, about 5-6 minutes.

• 5

  Stir in the tomato sauce, garlic powder, smoked paprika, salt, and pepper. Allow the mixture to simmer for 2-3 minutes so the flavors meld.

• 6

  Lightly toast the whole grain slider bun in a separate pan or toaster.

• 7

  Assemble the slider by spooning the turkey and vegetable mixture onto the bun, and top with the other half of the bun.

• 8

  Serve warm and enjoy this healthy twist on a sloppy joe slider.