NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Salt and Pepper to taste

1 tsp Sesame Seeds

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Pat the chicken breast dry with paper towels and cut into bite-sized pieces if desired, or keep as a whole piece for a classic presentation.

• 3

  In a shallow bowl, combine the cornstarch with a pinch of salt, pepper, garlic powder, and ginger powder. Dredge the chicken in the seasoned cornstarch, ensuring an even coating.

• 4

  Place the coated chicken pieces into the air fryer basket in a single layer. Air fry for 8 minutes.

• 5

  Meanwhile, in a small saucepan, combine the fresh orange juice and orange zest. Bring to a simmer over medium heat and allow it to reduce slightly for about 2-3 minutes to intensify the flavor.

• 6

  After 8 minutes, remove the chicken from the air fryer briefly, drizzle or toss the pieces with the orange reduction, and sprinkle with sesame seeds.

• 7

  Return the chicken to the air fryer and cook for an additional 4-5 minutes until the chicken is crispy on the outside and cooked through inside.

• 8

  Serve immediately, garnished with additional fresh orange zest or sesame seeds if desired.