Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Enjoy a light yet satisfying custard cake that balances creamy texture with a subtly sweet vanilla aroma. This protein-packed treat is perfect any time of day, offering a soft, tender crumb with a pleasant custard center that feels as indulgent as it is nourishing.

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NUTRITION

269kcal
Protein
35g
Fat
9.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

2 large Eggs (100g)

1 scoop Vanilla Protein Powder (30g)

1/8 cup Almond Flour (14g)

1 teaspoon Vanilla Extract (5g)

1/2 teaspoon Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or cake pan.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, eggs, and vanilla extract until smooth and well combined.

  • 3

    Sift in the baking powder and almond flour to the wet mixture, then gently fold in the vanilla protein powder until fully incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a delightful protein boost any time of day.

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Enjoy a light yet satisfying custard cake that balances creamy texture with a subtly sweet vanilla aroma. This protein-packed treat is perfect any time of day, offering a soft, tender crumb with a pleasant custard center that feels as indulgent as it is nourishing.

NUTRITION

269kcal
Protein
35g
Fat
9.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

2 large Eggs (100g)

1 scoop Vanilla Protein Powder (30g)

1/8 cup Almond Flour (14g)

1 teaspoon Vanilla Extract (5g)

1/2 teaspoon Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or cake pan.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, eggs, and vanilla extract until smooth and well combined.

  • 3

    Sift in the baking powder and almond flour to the wet mixture, then gently fold in the vanilla protein powder until fully incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a delightful protein boost any time of day.