Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory twist on quesadillas with tender grilled steak, vibrant bell peppers, and a sprinkle of reduced-fat cheddar, all sandwiched in a whole wheat tortilla. This dish offers a satisfying blend of smoky flavors, a slight char from the grill, and a melty finish, perfect for breakfast, lunch, or dinner.

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NUTRITION

426kcal
Protein
36.2g
Fat
20.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 Red Bell Pepper

1/2 Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Cumin)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak generously with salt, black pepper, and a pinch of cumin.

  • 3

    Lightly coat the steak with olive oil and place it on the grill. Cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Once done, let the steak rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red and green bell peppers into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet. Evenly sprinkle the reduced-fat cheddar cheese on one half of the tortilla.

  • 6

    Arrange the sliced steak and bell pepper strips over the cheese. Fold the tortilla in half to enclose the filling.

  • 7

    Cook the quesadilla for 2-3 minutes per side on the skillet until the tortilla is toasted and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory twist on quesadillas with tender grilled steak, vibrant bell peppers, and a sprinkle of reduced-fat cheddar, all sandwiched in a whole wheat tortilla. This dish offers a satisfying blend of smoky flavors, a slight char from the grill, and a melty finish, perfect for breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
36.2g
Fat
20.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 Red Bell Pepper

1/2 Green Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Cumin)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak generously with salt, black pepper, and a pinch of cumin.

  • 3

    Lightly coat the steak with olive oil and place it on the grill. Cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Once done, let the steak rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red and green bell peppers into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet. Evenly sprinkle the reduced-fat cheddar cheese on one half of the tortilla.

  • 6

    Arrange the sliced steak and bell pepper strips over the cheese. Fold the tortilla in half to enclose the filling.

  • 7

    Cook the quesadilla for 2-3 minutes per side on the skillet until the tortilla is toasted and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.