Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Savor a hearty, warming hash featuring lean spiced ground beef melded with sweet roasted sweet potato, red bell pepper, and onions. Enhanced with a dash of olive oil and aromatic spices like cumin and paprika, this dish delivers a satisfying balance of protein and vibrant flavor to kickstart your day or round out a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
33.7g
Fat
19.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 Red Bell Pepper

1 small Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, dice the red bell pepper and small onion.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sauté the onion and red bell pepper until softened, about 3-4 minutes.

  • 6

    Add the lean ground beef to the skillet. Break it apart and cook until browned, about 5-7 minutes.

  • 7

    Season the beef with ground cumin, smoked paprika, salt, and pepper. Stir well to combine the flavors.

  • 8

    Once the sweet potato is roasted, fold it into the skillet with the beef mixture. Allow the flavors to meld together for another 2-3 minutes over medium heat.

  • 9

    Taste and adjust seasonings if necessary before serving.

Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Savor a hearty, warming hash featuring lean spiced ground beef melded with sweet roasted sweet potato, red bell pepper, and onions. Enhanced with a dash of olive oil and aromatic spices like cumin and paprika, this dish delivers a satisfying balance of protein and vibrant flavor to kickstart your day or round out a balanced meal.

NUTRITION

411kcal
Protein
33.7g
Fat
19.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 Red Bell Pepper

1 small Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, dice the red bell pepper and small onion.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Sauté the onion and red bell pepper until softened, about 3-4 minutes.

  • 6

    Add the lean ground beef to the skillet. Break it apart and cook until browned, about 5-7 minutes.

  • 7

    Season the beef with ground cumin, smoked paprika, salt, and pepper. Stir well to combine the flavors.

  • 8

    Once the sweet potato is roasted, fold it into the skillet with the beef mixture. Allow the flavors to meld together for another 2-3 minutes over medium heat.

  • 9

    Taste and adjust seasonings if necessary before serving.