Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty and flavorful blend of lean ground beef with tender roasted sweet potatoes, red bell peppers, and onions, enhanced with aromatic spices for a satisfying meal that delivers a perfect balance of protein and energy.

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NUTRITION

433kcal
Protein
38g
Fat
15.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato (approx 150g)

1/2 cup Red Bell Pepper, chopped

1/4 medium Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the sweet potato cubes in olive oil, salt, pepper, and a pinch of smoked paprika. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes or until tender and slightly caramelized. Stir halfway for even cooking.

  • 4

    While the sweet potatoes roast, heat a skillet over medium heat. Add a drizzle of olive oil if desired.

  • 5

    Sauté the minced garlic, diced yellow onion, and chopped red bell pepper for 2-3 minutes until they begin to soften.

  • 6

    Add the lean ground beef to the skillet. Break it apart and season with smoked paprika, ground cumin, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

  • 7

    Once the beef is cooked, gently fold in the roasted sweet potato cubes. Mix well to combine all flavors and adjust seasoning if needed.

  • 8

    Serve hot and enjoy this hearty, spice-infused hash for breakfast, lunch, or dinner.

Spiced Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty and flavorful blend of lean ground beef with tender roasted sweet potatoes, red bell peppers, and onions, enhanced with aromatic spices for a satisfying meal that delivers a perfect balance of protein and energy.

NUTRITION

433kcal
Protein
38g
Fat
15.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Sweet Potato (approx 150g)

1/2 cup Red Bell Pepper, chopped

1/4 medium Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes for even roasting.

  • 2

    Toss the sweet potato cubes in olive oil, salt, pepper, and a pinch of smoked paprika. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes or until tender and slightly caramelized. Stir halfway for even cooking.

  • 4

    While the sweet potatoes roast, heat a skillet over medium heat. Add a drizzle of olive oil if desired.

  • 5

    Sauté the minced garlic, diced yellow onion, and chopped red bell pepper for 2-3 minutes until they begin to soften.

  • 6

    Add the lean ground beef to the skillet. Break it apart and season with smoked paprika, ground cumin, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

  • 7

    Once the beef is cooked, gently fold in the roasted sweet potato cubes. Mix well to combine all flavors and adjust seasoning if needed.

  • 8

    Serve hot and enjoy this hearty, spice-infused hash for breakfast, lunch, or dinner.