Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna; 1/3 cup Nonfat Greek Yogurt; 2 Iceberg Lettuce Leaves; 1/4 cup diced Red Bell Pepper; 1 Celery Stalk; 1 half Avocado; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A refreshing and protein-packed meal featuring tender tuna combined with a spicy kick from sriracha and a creamy blend of Greek yogurt and avocado, all wrapped in crisp lettuce leaves. Perfect as a light, satisfying dinner that strikes a balance between heat, tanginess, and crunch.

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NUTRITION

Protein

35.9g

Fat

13.2g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1/3 cup Nonfat Greek Yogurt

2 Iceberg Lettuce Leaves

1/4 cup diced Red Bell Pepper

1 Celery Stalk

1 half Avocado

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Add the nonfat Greek yogurt to the tuna and mix until well combined.
3
Dice the red bell pepper, celery, and avocado, then add them to the tuna mixture.
4
Drizzle in the sriracha sauce, lime juice, and olive oil. Stir gently to distribute the flavors evenly.
5
Separate and wash the lettuce leaves. Pat dry with a paper towel.
6
Spoon the tuna mixture evenly onto the lettuce leaves.
7
Fold or roll the lettuce around the filling and serve immediately.