Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant plate of citrus-garlic shrimp nestled atop a bed of fresh, spiralized zucchini noodles. The succulent shrimp are infused with a burst of lemon zest and garlic, lightly sautéed in olive oil, and finished with a hint of red pepper flakes and parsley for a subtle kick. It’s a clean, refreshing dish that’s perfect for a light yet satisfying meal.

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NUTRITION

387kcal
Protein
45.3g
Fat
18.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

1 medium Zucchini (spiralized into noodles)

1 tablespoon Olive Oil

2 cloves Garlic (minced)

1 Lemon (zested and juiced)

1/2 teaspoon Red Pepper Flakes

1 tablespoon Fresh Parsley (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a pan over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Meanwhile, using a spiralizer, turn the zucchini into noodles. If preferred, lightly sauté the noodles in the pan for 1 minute to warm.

  • 5

    Stir in lemon zest, lemon juice, and red pepper flakes with the shrimp.

  • 6

    Plate the zucchini noodles and top with the citrus-garlic shrimp.

  • 7

    Garnish with chopped parsley and adjust seasoning with salt and pepper as needed. Serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant plate of citrus-garlic shrimp nestled atop a bed of fresh, spiralized zucchini noodles. The succulent shrimp are infused with a burst of lemon zest and garlic, lightly sautéed in olive oil, and finished with a hint of red pepper flakes and parsley for a subtle kick. It’s a clean, refreshing dish that’s perfect for a light yet satisfying meal.

NUTRITION

387kcal
Protein
45.3g
Fat
18.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

1 medium Zucchini (spiralized into noodles)

1 tablespoon Olive Oil

2 cloves Garlic (minced)

1 Lemon (zested and juiced)

1/2 teaspoon Red Pepper Flakes

1 tablespoon Fresh Parsley (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a pan over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Meanwhile, using a spiralizer, turn the zucchini into noodles. If preferred, lightly sauté the noodles in the pan for 1 minute to warm.

  • 5

    Stir in lemon zest, lemon juice, and red pepper flakes with the shrimp.

  • 6

    Plate the zucchini noodles and top with the citrus-garlic shrimp.

  • 7

    Garnish with chopped parsley and adjust seasoning with salt and pepper as needed. Serve immediately.