YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Savor the vibrant flavors of succulent shrimp drenched in a zesty citrus-garlic sauce, served atop a bed of delicate zucchini noodles accented with a hint of cherry tomatoes. This dish delivers a light yet satisfying meal perfect for a nutrient-packed dinner that's both refreshing and flavorful.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
1/2 cup Cherry Tomatoes
1/2 teaspoon Red Pepper Flakes
2 tablespoons Fresh Parsley
Salt & Black Pepper
PREPARATION
Begin by preparing the zucchini noodles: use a spiralizer or vegetable peeler to create thin noodles from the zucchini. Set aside.
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.
Stir in the lemon juice and toss in the halved cherry tomatoes, cooking for an additional minute to soften the tomatoes slightly.
Turn off the heat and gently toss in the zucchini noodles, allowing the warmth to slightly soften them without overcooking.
Garnish with fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.