YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the aromatic blend of ginger and garlic with tender lean beef and crisp broccoli in this delightful stir-fry. The dish is quick, vibrant, and packed with flavor, making it a nourishing and satisfying choice for any meal.
INGREDIENTS
5 oz Lean Beef (Top Round, cooked)
1 cup Broccoli
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Sesame Oil
1 tbsp Tamari
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
Wash and cut the broccoli into bite-sized florets.
In a small bowl, combine grated ginger and minced garlic.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef to the hot pan and stir-fry for about 2-3 minutes until it starts to brown.
Toss in the garlic and ginger mixture, cooking for an additional 1 minute until fragrant.
Add the broccoli and stir-fry for 3-4 minutes until it is tender-crisp.
Drizzle in the tamari and stir everything together to coat evenly.
Cook for an additional minute to allow the flavors to meld before serving.