Name: Garlic-Ginger Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 medium Zucchini; 1 tbsp Olive Oil; 3 cloves Garlic; 1 tsp Fresh Ginger; 1 tbsp Lemon Juice; 1/2 tsp Red Pepper Flakes; Salt & Black Pepper to taste

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp tossed with freshly spiralized zucchini noodles, infused with aromatic garlic and a zesty ginger kick. This dish is light yet satisfying, perfect for a clean and balanced meal any time of day.

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NUTRITION

Protein

38.5g

Fat

18.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

3 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

1
Begin by peeling and deveining the shrimp if not prepped, and pat them dry.
2
Using a spiralizer or vegetable peeler, turn the zucchini into noodles and set aside.
3
Heat the olive oil over medium heat in a large skillet.
4
Add minced garlic and grated ginger to the skillet, sautéing until fragrant for about 1 minute.
5
Increase the heat slightly, then add the shrimp to the skillet. Season with a pinch of salt, black pepper, and red pepper flakes.
6
Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque.
7
Once the shrimp are nearly done, add the zucchini noodles and lemon juice. Toss gently, cooking for another 1-2 minutes until the noodles are just tender.
8
Taste and adjust seasoning if needed. Serve immediately, enjoying the fresh and spicy flavors.