Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of smoky grilled steak paired with crisp bell peppers nestled between warm, whole wheat tortillas. This delightful quesadilla offers a balanced mix of lean protein and nutritious veggies, elevated with a hint of melted low-fat cheddar cheese. Each bite delivers a satisfying combination of hearty textures and aromatic spices, making it an ideal choice for any meal time.

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NUTRITION

450kcal
Protein
33.9g
Fat
24g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 whole wheat tortilla

1/2 medium red bell pepper

1/4 cup low-fat cheddar cheese, shredded

1 tsp olive oil

1 tsp cumin powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    Lightly brush the flank steak with olive oil and season with cumin, salt, and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Remove from heat and let rest before thinly slicing.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a heated non-stick skillet over medium heat, sprinkle evenly with shredded low-fat cheese, and layer the grilled steak slices and bell pepper strips on one half of the tortilla.

  • 6

    Fold the tortilla over to cover the filling and press gently with a spatula.

  • 7

    Cook for 2-3 minutes on each side or until the tortilla is golden and the cheese is melted.

  • 8

    Remove from skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of smoky grilled steak paired with crisp bell peppers nestled between warm, whole wheat tortillas. This delightful quesadilla offers a balanced mix of lean protein and nutritious veggies, elevated with a hint of melted low-fat cheddar cheese. Each bite delivers a satisfying combination of hearty textures and aromatic spices, making it an ideal choice for any meal time.

NUTRITION

450kcal
Protein
33.9g
Fat
24g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 whole wheat tortilla

1/2 medium red bell pepper

1/4 cup low-fat cheddar cheese, shredded

1 tsp olive oil

1 tsp cumin powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    Lightly brush the flank steak with olive oil and season with cumin, salt, and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Remove from heat and let rest before thinly slicing.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a heated non-stick skillet over medium heat, sprinkle evenly with shredded low-fat cheese, and layer the grilled steak slices and bell pepper strips on one half of the tortilla.

  • 6

    Fold the tortilla over to cover the filling and press gently with a spatula.

  • 7

    Cook for 2-3 minutes on each side or until the tortilla is golden and the cheese is melted.

  • 8

    Remove from skillet, slice into wedges, and serve warm.