Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful twist on the traditional cookie cake that not only satisfies your sweet tooth but also packs a serious protein punch. This moist and tender treat combines almond flour, whey protein, and a hint of dark chocolate to create a balanced dessert ideal for any meal of the day. Enjoy a slice loaded with nourishing ingredients that are as delicious as they are filling.

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NUTRITION

419kcal
Protein
37.6g
Fat
23g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

1 scoop (30g) Whey Protein Isolate

1 large Egg White (33g)

1 tbsp (15g) Dark Chocolate Chips

0.25 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and dark chocolate chips.

  • 3

    Add in the egg white and vanilla extract, stirring until a uniform batter forms. The batter will be slightly thick, but if needed, you can add a splash of water or almond milk to adjust the consistency.

  • 4

    Transfer the batter into the prepared pan, spreading it evenly.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let the cookie cake cool for a few minutes before slicing. Enjoy your protein-packed treat either warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful twist on the traditional cookie cake that not only satisfies your sweet tooth but also packs a serious protein punch. This moist and tender treat combines almond flour, whey protein, and a hint of dark chocolate to create a balanced dessert ideal for any meal of the day. Enjoy a slice loaded with nourishing ingredients that are as delicious as they are filling.

NUTRITION

419kcal
Protein
37.6g
Fat
23g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

1 scoop (30g) Whey Protein Isolate

1 large Egg White (33g)

1 tbsp (15g) Dark Chocolate Chips

0.25 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and dark chocolate chips.

  • 3

    Add in the egg white and vanilla extract, stirring until a uniform batter forms. The batter will be slightly thick, but if needed, you can add a splash of water or almond milk to adjust the consistency.

  • 4

    Transfer the batter into the prepared pan, spreading it evenly.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let the cookie cake cool for a few minutes before slicing. Enjoy your protein-packed treat either warm or at room temperature.