Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the delightful combination of lean turkey chili served over a baked sweet potato 'dog'. The dish features a hearty lean turkey chili, spiced to perfection with fresh bell pepper, onions, and garlic, all elegantly piled atop a tender, baked sweet potato, and finished with a dollop of cooling Greek yogurt. It's a creative twist on a classic comfort food that’s both satisfying and balanced.

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NUTRITION

505kcal
Protein
39.7g
Fat
14.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1 medium Red Bell Pepper

1/2 medium Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and bake for about 45 minutes or until tender.

  • 2

    Meanwhile, in a medium skillet, sauté the diced onion, red bell pepper, and minced garlic over medium heat until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Simmer the mixture for 8-10 minutes to allow the flavors to meld and the sauce to reduce slightly.

  • 5

    Once the sweet potato is baked, slice it open lengthwise to create a 'dog' shape. Fluff the inside lightly with a fork.

  • 6

    Top the sweet potato with the turkey chili mixture and finish with a dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced, flavorful meal!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the delightful combination of lean turkey chili served over a baked sweet potato 'dog'. The dish features a hearty lean turkey chili, spiced to perfection with fresh bell pepper, onions, and garlic, all elegantly piled atop a tender, baked sweet potato, and finished with a dollop of cooling Greek yogurt. It's a creative twist on a classic comfort food that’s both satisfying and balanced.

NUTRITION

505kcal
Protein
39.7g
Fat
14.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1 medium Red Bell Pepper

1/2 medium Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and bake for about 45 minutes or until tender.

  • 2

    Meanwhile, in a medium skillet, sauté the diced onion, red bell pepper, and minced garlic over medium heat until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Simmer the mixture for 8-10 minutes to allow the flavors to meld and the sauce to reduce slightly.

  • 5

    Once the sweet potato is baked, slice it open lengthwise to create a 'dog' shape. Fluff the inside lightly with a fork.

  • 6

    Top the sweet potato with the turkey chili mixture and finish with a dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy your balanced, flavorful meal!